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Spanish chef Alberto Chicote's Omeraki restaurant in Madrid, designed by Enrique Barrera, is all about sustainability. In collaboration with Roca, Barrera immerses diners in a narrative of environmental awareness through energy-saving products and technologies.
Omeraki Restaurant is at the forefront of an environmentally conscious and creative dining experience. Sustainability is at the core of the restaurant’s philosophy and extends seamlessly into the bathroom design through the thoughtful use of Roca's innovative products. These include the iconic W+W toilet, which is featured in both the men’s and women’s washrooms, providing sustainable and efficient solutions without compromising on design. The elegance and functionality of the bathroom is further enhanced by the totem Fineceramic® washbasins from the Beyond collection and Loft electronic faucets.
City: Madrid
Country: Spain
Architect: Enrique Barrera (In Design We Trust)
Category: Restaurants
Year: 2022
Beyond
500 x 450 x 880
discontinued product
Access
640 x 550 x 165
A collection aimed at groups with reduced mobility who seek ergonomic, versatile and sophisticated solutions for the bathroom space. Quality, functionality and design at the service of wellness, comfort and convenience for all needs.
The interplay of volumes defines one of Roca’s most exclusive collections, for those who wish to take a step further in the search for innovation and design.
The avant-garde design and the technology blend together to create strong and high-quality elements. This design is a timeless, singular and unalterable style proposal with a refined finish and the originality of its contours fill every space with elegance, precision and distinction.
A traditional response to classic atmospheres. Elegant and functional curves in an extensive collection of pieces that combine simplicity and versatility, offering the convenience of well-tried solutions.
The restaurant's bathrooms are designed to enhance the overall dining experience, combining tradition with innovation. Roca's Insignia faucets and Beyond basins, complemented by the modern practicality of Hotels accessories, create spaces that are both beautiful and functional. The choice of these collections ensures that the bathrooms reflect the creativity and prestige of the restaurant, while also incorporating the latest technologies for water saving, including the Cold Start system, and practical solutions for safety and durability in public use. As well as providing a sensory experience, the design also emphasises environmental responsibility, in line with the Torres brothers' vision of a sustainable world inspired by nature’s most precious resource. Committed to addressing the critical issue of water consumption, the chefs have partnered with the We Are Water Foundation since 2016.
Lily’s Restaurant exudes a cosy, yet sophisticated ambience with a warm colour palette, natural materials and touches of thoughtfully placed plants. The bathroom design continues the theme of understated luxury and a nod to the local culture. It features delicate Inspira washbasins, Spun urinals, and Loft faucets. The combination of high-quality materials and thoughtful design makes the bathroom both aesthetically pleasing and functional, reflecting the importance of water and hygiene in Arabic.